Carbohydrate Content of Foods (221 - 230)

61.1 g

(per 110 g edible portion)
Yokan (mushi-yokan)
8.3 g

(per 15 g edible portion)
Cowpea (whole, dried, raw)
9.9 g

(per 18 g edible portion)
Mirinfu-chomiryo
8.2 g

(per 15 g edible portion)
Potato chip (regular)
31.2 g

(per 57 g edible portion)
Karukan
49.1 g

(per 90 g edible portion)
Jam bun
70.9 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
6.5 g

(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
65 g

(per 120 g edible portion)
Okinawa noodles (wet form, raw)
10.8 g

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)

< 1 … 23 … 141 >