Carbohydrate Content of Foods (211 - 220)

2.8 g

(per 5 g edible portion)
Arame (steamed and dried)
0.6 g

(per 1 g edible portion)
Green laver (dried)
4.5 g

(per 8 g edible portion)
Modified milk powder
5.6 g

(per 10 g edible portion)
Broad bean (whole, dried, raw)
14 g

(per 25 g edible portion)
Milk chocolate
7.3 g

(per 13 g edible portion)
Puff pie
26.7 g

(per 48 g edible portion)
Uguisu-mochi
5.6 g

(per 10 g edible portion)
Enaga-oni-konbu (dried)
55.7 g

(per 100 g edible portion)
Chinese noodles (wet form, raw)
1.1 g

(per 2 g edible portion)
Paprica (ground)

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