The amount of Foods that contain 210 g of Carbohydrate (631 - 640)

• 

  5.3 g

  (per 54 g edible portion)

  Brussels sprout (head, raw)
  × 39.6
• 

  0.8 g

  (per 8 g edible portion)

  Snap pea (immature pods, raw)
  × 263
• 

  19.6 g

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 10.7
• 

  30.9 g

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 6.8
• 

  17.3 g

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 12.1
• 

  5.3 g

  (per 54 g edible portion)

  Brussels sprout (head, boiled)
  × 39.6
• 

  9.7 g

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 21.6
• 

  9.7 g

  (per 100 g edible portion)

  Pacific saury (canned product, kabayaki)
  × 21.6
• 

  14.6 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, 20% fruit juice beverage)
  × 14.4
• 

  33.4 g

  (per 430 g edible portion)

  Kintoki (root without skin, raw)
  × 6.3