Carbohydrate Content of Foods (201 - 210)

13.1 g

(per 23 g edible portion)
Chio tzu pastry
2.8 g

(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
43.8 g

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
6.8 g

(per 12 g edible portion)
Japanese chestnut (kanroni)
99.4 g

(per 175 g edible portion)
Udon (wet form, raw)
54.9 g

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
0.6 g

(per 1 g edible portion)
Coffee (instant coffee)
4.5 g

(per 8 g edible portion)
Rishiri-konbu (dried)
10.7 g

(per 19 g edible portion)
Condensed whole milk, sweetened
2.8 g

(per 5 g edible portion)
Hijiki (boiled and dried)

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