Carbohydrate Content of Foods (191 - 200)

4.1 g

(per 7 g edible portion)
Pea (oil-roasted and salted)
8.8 g

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
1.8 g

(per 3 g edible portion)
Red pepper (fruit, dried)
74.9 g

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
1.7 g

(per 3 g edible portion)
Fu-nori (dried)
11.6 g

(per 20 g edible portion)
Kidney bean (whole, dried, raw)
1.9 g

(per 5 g edible portion)
Sweet acorn (raw)
109.3 g

(per 190 g edible portion)
French bread
9.7 g

(per 17 g edible portion)
Potato chip (fabricated)
2.9 g

(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)

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