Carbohydrate Content of Foods (11 - 20)

11.9 g

(per 12 g edible portion)
Tablet candy
5.9 g

(per 6 g edible portion)
Wasanbonto
8.9 g

(per 9 g edible portion)
Soft sugar (yellow)
9.8 g

(per 10 g edible portion)
Drop
3.1 g

(per 4 g edible portion)
Chewing gum (sugar-coated)
29.3 g

(per 30 g edible portion)
Amedama
1.6 g

(per 2 g edible portion)
Chewing gum (stick)
7.3 g

(per 10 g edible portion)
Chewing gum (bubble)
22.6 g

(per 24 g edible portion)
Yatsuhashi
21 g

(per 23 g edible portion)
Butterscotch

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