Carbohydrate Content of Foods (181 - 190)

21.1 g

(per 35 g edible portion)
Doughnut (cake type)
1.2 g

(per 2 g edible portion)
Chili powder
24 g

(per 40 g edible portion)
Nerikiri
62.9 g

(per 105 g edible portion)
Maitake (dried)
3 g

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
47.4 g

(per 80 g edible portion)
Kintsuba
59.2 g

(per 100 g edible portion)
Rice-koji
8.9 g

(per 15 g edible portion)
Mung bean (whole, dried, raw)
47.1 g

(per 80 g edible portion)
Dorayaki
14.7 g

(per 25 g edible portion)
Shao mai pastry

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