The amount of Foods that contain 175 g of Carbohydrate (171 - 180)

• 

  14.9 g

  (per 24 g edible portion)

  Chocolate biscuit
  × 11.7
• 

  1.8 g

  (per 3 g edible portion)

  Ma-konbu (dried)
  × 97.2
• 

  9.2 g

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 19
• 

  9.2 g

  (per 15 g edible portion)

  Pea (shio-mame)
  × 19
• 

  18.4 g

  (per 30 g edible portion)

  Bracken (young shoots, dried, raw)
  × 9.5
• 

  55.3 g

  (per 90 g edible portion)

  Precooked Chinese noodles (dried by frying)
  × 3.2
• 

  9.2 g

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 19
• 

  24.4 g

  (per 40 g edible portion)

  Taruto
  × 7.2
• 

  30.2 g

  (per 50 g edible portion)

  Kanoko
  × 5.8
• 

  6 g

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 29.2