The amount of Foods that contain 160 g of Carbohydrate (641 - 650)

• 

  2.4 g

  (per 25 g edible portion)

  Okara (traditional product)
  × 66.7
• 

  3.9 g

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, boiled)
  × 41
• 

  12.1 g

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 13.2
• 

  41.3 g

  (per 430 g edible portion)

  Kintoki (root without skin, boiled)
  × 3.9
• 

  35.1 g

  (per 430 g edible portion)

  Kintoki (root with skin, raw)
  × 4.6
• 

  12.5 g

  (per 130 g edible portion)

  Carrot, regular (root without skin, boiled)
  × 12.8
• 

  0.3 g

  (per 3 g edible portion)

  Brazil nut (oil-roasted and salted)
  × 533
• 

  8.6 g

  (per 90 g edible portion)

  Jelly (coffee)
  × 18.6
• 

  32.1 g

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 5
• 

  376.2 g

  (per 6600 g edible portion)

  Watermelon (raw)
  × 0.4