The amount of Foods that contain 160 g of Carbohydrate
(631 - 640)
5.3 g
(per 54 g edible portion)
Brussels sprout (head, raw)
×
30.2
0.8 g
(per 8 g edible portion)
Snap pea (immature pods, raw)
×
200
19.6 g
(per 200 g edible portion)
Curry (beef, retort-pouched)
×
8.2
30.9 g
(per 630 g edible portion)
Pummelo (juice sacs, raw)
×
5.2
17.3 g
(per 295 g edible portion)
Valencia (juice sacs, raw)
×
9.2
5.3 g
(per 54 g edible portion)
Brussels sprout (head, boiled)
×
30.2
9.7 g
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
×
16.5
9.7 g
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
×
16.5
14.6 g
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
×
11
33.4 g
(per 430 g edible portion)
Kintoki (root without skin, raw)
×
4.8
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