Carbohydrate Content of Foods (141 - 150)

20.1 g

(per 30 g edible portion)
Amanatto (adzuki beans)
1.3 g

(per 2 g edible portion)
Sage (ground)
1.3 g

(per 2 g edible portion)
Red pepper (ground)
6.7 g

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
66.7 g

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
1.3 g

(per 2 g edible portion)
Pepper (black, ground)
1.3 g

(per 2 g edible portion)
Clove (ground)
16.6 g

(per 25 g edible portion)
Chatsu
12.6 g

(per 19 g edible portion)
Maple syrup
26.2 g

(per 40 g edible portion)
Monaka

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