Carbohydrate Content of Foods (1391 - 1400)

0 g

(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
0 g

(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
0 g

(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
0 g

(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
0 g

(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
0 g

(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
0 g

(per 20 g edible portion)
Whale (sarashi-kujira)
0 g

(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
0 g

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
0 g

(per 30 g edible portion)
Cattle, Offal (small intestine, raw)

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