Carbohydrate Content of Foods (1381 - 1390)

0 g

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
0 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0 g

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
0 g

(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
0 g

(per 5 g edible portion)
Swine (gelatin)
0 g

(per 50 g edible portion)
Swine, Ground meat (raw)
0 g

(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
0 g

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
0 g

(per 89 g edible portion)
Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
0 g

(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)

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