Carbohydrate Content of Foods (1371 - 1380)

0 g

(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
0 g

(per 50 g edible portion)
Chicken (ground meat, raw)
0 g

(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
0 g

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
0 g

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0 g

(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
0 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
0 g

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
0 g

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
0 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)

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