Carbohydrate Content of Foods (1361 - 1370)

0 g

(per 100 g edible portion)
Peanut oil
0 g

(per 100 g edible portion)
Sunflower oil
0 g

(per 100 g edible portion)
Palm oil
0 g

(per 100 g edible portion)
Rapeseed oil
0 g

(per 100 g edible portion)
Corn oil
0 g

(per 100 g edible portion)
Vegetable oil, blend
0 g

(per 100 g edible portion)
Rice bran oil
0 g

(per 100 g edible portion)
Sesame oil
0 g

(per 100 g edible portion)
Olive oil
0 g

(per 68 g edible portion)
Pidan

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