Carbohydrate Content of Foods (1351 - 1360)

0 g

(per 30 g edible portion)
Common salt, Namien
0 g

(per 30 g edible portion)
Common salt, Shokuen
0 g

(per 100 g edible portion)
Genmai-cha (infusion)
0 g

(per 100 g edible portion)
Brandy
0 g

(per 100 g edible portion)
Whisky
0 g

(per 150 g edible portion)
Shochu (otsu-rui)
0 g

(per 150 g edible portion)
Shochu (ko-rui)
0 g

(per 12 g edible portion)
Shortening
0 g

(per 12 g edible portion)
Lard
0 g

(per 10 g edible portion)
Beef tallow

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