The amount of Foods that contain 135 g of Carbohydrate (791 - 800)

• 

  0.6 g

  (per 10 g edible portion)

  Wakame Stipe and center vein (blanched and salted,desalted)
  × 225
• 

  15.1 g

  (per 275 g edible portion)

  Bamboo shoot (shoots, boiled)
  × 8.9
• 

  0.6 g

  (per 10 g edible portion)

  Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  × 225
• 

  0.8 g

  (per 15 g edible portion)

  Kidney bean, Sayaingen (immature pods, boiled)
  × 169
• 

  1.6 g

  (per 30 g edible portion)

  Green sweet pepper (fruit, sauted)
  × 84.4
• 

  1.6 g

  (per 30 g edible portion)

  Nozawana (pickles, seasoned)
  × 84.4
• 

  4.9 g

  (per 100 g edible portion)

  Konegi (leaves, raw)
  × 27.6
• 

  4.3 g

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, boiled)
  × 31.4
• 

  8 g

  (per 150 g edible portion)

  Synthetic Sake
  × 16.9
• 

  9.5 g

  (per 180 g edible portion)

  Rape (stems and leaves, boiled)
  × 14.2