The amount of Foods that contain 135 g of Carbohydrate (501 - 510)

• 

  37.6 g

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 3.6
• 

  18.7 g

  (per 140 g edible portion)

  Grape (raw)
  × 7.2
• 

  23.6 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (well-milled rice)
  × 5.7
• 

  2.5 g

  (per 16 g edible portion)

  Sea urchin (tsubu-uni)
  × 54
• 

  23.4 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (under-milled rice)
  × 5.8
• 

  14.5 g

  (per 208 g edible portion)

  Pomegranate (raw)
  × 9.3
• 

  25.4 g

  (per 205 g edible portion)

  East Indian lotus root (rhizome, raw)
  × 5.3
• 

  2.9 g

  (per 25 g edible portion)

  Broad bean (immature beans, raw)
  × 46.6
• 

  23.3 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (half-milled rice)
  × 5.8
• 

  29.8 g

  (per 215 g edible portion)

  Edible burdock (root, raw)
  × 4.5