The amount of Foods that contain 135 g of Carbohydrate
(31 - 40)
8.6 g
(per 10 g edible portion)
Kudzu starch
×
15.7
71 g
(per 83 g edible portion)
Pummelo (candied peel)
×
1.9
8.5 g
(per 10 g edible portion)
Cassava starch
×
15.9
15.4 g
(per 18 g edible portion)
Konjac (fine powder)
×
8.8
19.6 g
(per 23 g edible portion)
Glucose syrup
×
6.9
21.2 g
(per 25 g edible portion)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
×
6.4
25.4 g
(per 30 g edible portion)
Harusame, Starch noodles, Harusame (dried, raw)
×
5.3
8.4 g
(per 10 g edible portion)
Rice cracker (arare)
×
16.1
50.4 g
(per 60 g edible portion)
Jelly candy
×
2.7
21.8 g
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
×
6.2
<
1
…
4
…
128
>