The amount of Foods that contain 135 g of Carbohydrate
(21 - 30)
4.5 g
(per 5 g edible portion)
Boro (eisei-boro)
×
30
27.1 g
(per 30 g edible portion)
Jelly bean
×
5
27 g
(per 30 g edible portion)
Okoshi
×
5
44.9 g
(per 50 g edible portion)
Brown sugar lump
×
3
26.3 g
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
×
5.1
6.9 g
(per 8 g edible portion)
Pineapple (candied)
×
19.6
13 g
(per 15 g edible portion)
Tapioca pearls (dried, raw)
×
10.4
12.9 g
(per 15 g edible portion)
Rice cracker (amakara-senbei)
×
10.5
8.6 g
(per 10 g edible portion)
Corn starch
×
15.7
5.2 g
(per 6 g edible portion)
Boro (soba-boro)
×
26
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