The amount of Foods that contain 135 g of Carbohydrate
(1251 - 1260)
0.1 g
(per 65 g edible portion)
Sockeye salmon (smoked)
×
1350
0.1 g
(per 55 g edible portion)
Sockeye salmon (baked)
×
1350
0.1 g
(per 65 g edible portion)
Sockeye salmon (raw)
×
1350
0.1 g
(per 105 g edible portion)
Chum salmon (aramaki baked)
×
1350
0.1 g
(per 120 g edible portion)
Chum salmon (aramaki raw)
×
1350
0.2 g
(per 180 g edible portion)
Pink salmon (canned in brine)
×
675
1 g
(per 960 g edible portion)
Pink salmon (baked)
×
135
1 g
(per 960 g edible portion)
Pink salmon (raw)
×
135
0.4 g
(per 1050 g edible portion)
Alfonsino (raw)
×
338
0.1 g
(per 108 g edible portion)
Japanese whiting (raw)
×
1350
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