The amount of Foods that contain 135 g of Carbohydrate (1241 - 1250)

• 

  0.1 g

  (per 95 g edible portion)

  Red sea bream (cultured, baked)
  × 1350
• 

  1 g

  (per 1310 g edible portion)

  Red sea bream (cultured, boiled)
  × 135
• 

  0.6 g

  (per 1310 g edible portion)

  Red sea bream (cultured, raw)
  × 225
• 

  0.7 g

  (per 1310 g edible portion)

  Red sea bream (wild, raw)
  × 193
• 

  0.1 g

  (per 120 g edible portion)

  Pacific saury (hirakiboshi)
  × 1350
• 

  0.1 g

  (per 130 g edible portion)

  Pacific saury (baked)
  × 1350
• 

  0.1 g

  (per 150 g edible portion)

  Pacific saury (raw)
  × 1350
• 

  0.1 g

  (per 65 g edible portion)

  Spanish mackerel (baked)
  × 1350
• 

  0.1 g

  (per 90 g edible portion)

  Spanish mackerel (raw)
  × 1350
• 

  0.4 g

  (per 400 g edible portion)

  Mackerel, Processed product (shiosaba)
  × 338