The amount of Foods that contain 135 g of Carbohydrate
(1231 - 1240)
0.1 g
(per 140 g edible portion)
Swordtip squid (raw)
×
1350
1.8 g
(per 1750 g edible portion)
King crab (canned in brine)
×
75
0.2 g
(per 470 g edible portion)
Snow crab (boiled)
×
675
0.2 g
(per 500 g edible portion)
Snow crab (raw)
×
675
0.1 g
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
×
1350
0.1 g
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
×
1350
0.2 g
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
×
675
0.3 g
(per 430 g edible portion)
Flying fish (raw)
×
450
0.1 g
(per 140 g edible portion)
Pacific cod (dried split)
×
1350
0.1 g
(per 90 g edible portion)
Pacific cod (raw)
×
1350
<
1
…
124
…
128
>