The amount of Foods that contain 135 g of Carbohydrate
(1221 - 1230)
0.1 g
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
×
1350
0.1 g
(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
×
1350
0.1 g
(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
×
1350
0.1 g
(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
×
1350
0.7 g
(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
×
193
0.4 g
(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
×
338
0.5 g
(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
×
270
0.7 g
(per 710 g edible portion)
Common octopus (boiled)
×
193
0.7 g
(per 800 g edible portion)
Common octopus (raw)
×
193
0.1 g
(per 50 g edible portion)
Ocellated octopus (raw)
×
1350
<
1
…
123
…
128
>