The amount of Foods that contain 135 g of Carbohydrate (1111 - 1120)
-
× 169
0.8 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 193
-
× 225
0.6 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 193
-
× 193
0.7 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 193
- × 193
- × 675
- × 1350
- × 450
