Carbohydrate Content of Foods
(1331 - 1340)
Tr
(per 150 g edible portion)
Bastard halibut (wild, raw)
Tr
(per 80 g edible portion)
Conger pike (raw)
Tr
(per 45 g edible portion)
Sandfish (namaboshi)
Tr
(per 65 g edible portion)
Sandfish (raw)
Tr
(per 6 g edible portion)
Loach (boiled)
Tr
(per 6 g edible portion)
Loach (raw)
Tr
(per 80 g edible portion)
Hairtail (raw)
Tr
(per 700 g edible portion)
Japanese seaperch (raw)
Tr
(per 120 g edible portion)
Silver warehou (raw)
Tr
(per 100 g edible portion)
Sole (raw)
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