Carbohydrate Content of Foods
(1321 - 1330)
Tr
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
Tr
(per 205 g edible portion)
Swine, Offal (feet, boiled)
Tr
(per 260 g edible portion)
Cattle, Offal (tail, raw)
Tr
(per 20 g edible portion)
Jellyfish (salted, desalted)
Tr
(per 20 g edible portion)
Antarctic krill (boiled)
Tr
(per 5 g edible portion)
Sakura shrimp (boiled)
Tr
(per 96 g edible portion)
Black rockfish (raw)
Tr
(per 460 g edible portion)
Silver pomfret (raw)
Tr
(per 210 g edible portion)
Yellowfin tuna (raw)
Tr
(per 150 g edible portion)
Bastard halibut (cultured, raw)
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