Carbohydrate Content of Foods (1301 - 1310)

0.1 g

(per 170 g edible portion)
Golden-thread (raw)
0.1 g

(per 155 g edible portion)
Three-line grunt (raw)
-

(per 10 g edible portion)
Japanese sand lance (raw)
-

(per 90 g edible portion)
Ayu sweetfish (wild, baked)
-

(per 90 g edible portion)
Ayu sweetfish (wild, raw)
0.1 g

(per 130 g edible portion)
Amago salmon (cultured, raw)
0.1 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
0.1 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
0.1 g

(per 90 g edible portion)
Horse mackerel (baked)
0.1 g

(per 100 g edible portion)
Horse mackerel (boiled)

< 1 … 131 … 141 >