Carbohydrate Content of Foods (1281 - 1290)

0.1 g

(per 65 g edible portion)
Sockeye salmon (smoked)
0.1 g

(per 55 g edible portion)
Sockeye salmon (baked)
0.1 g

(per 65 g edible portion)
Sockeye salmon (raw)
0.1 g

(per 105 g edible portion)
Chum salmon (aramaki baked)
0.1 g

(per 120 g edible portion)
Chum salmon (aramaki raw)
0.2 g

(per 180 g edible portion)
Pink salmon (canned in brine)
1 g

(per 960 g edible portion)
Pink salmon (baked)
1 g

(per 960 g edible portion)
Pink salmon (raw)
-

(per 75 g edible portion)
Big-eye flathead (raw)
0.4 g

(per 1050 g edible portion)
Alfonsino (raw)

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