Carbohydrate Content of Foods (1271 - 1280)

1 g

(per 1310 g edible portion)
Red sea bream (cultured, boiled)
0.6 g

(per 1310 g edible portion)
Red sea bream (cultured, raw)
0.7 g

(per 1310 g edible portion)
Red sea bream (wild, raw)
-

(per 10 g edible portion)
Japanese icefish (raw)
0.1 g

(per 120 g edible portion)
Pacific saury (hirakiboshi)
0.1 g

(per 130 g edible portion)
Pacific saury (baked)
0.1 g

(per 150 g edible portion)
Pacific saury (raw)
0.1 g

(per 65 g edible portion)
Spanish mackerel (baked)
0.1 g

(per 90 g edible portion)
Spanish mackerel (raw)
0.4 g

(per 400 g edible portion)
Mackerel, Processed product (shiosaba)

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