Carbohydrate Content of Foods (1261 - 1270)

0 g

(per 5 g edible portion)
Sakura shrimp (dried)
0 g

(per 10 g edible portion)
Northern shrimp (raw)
0 g

(per 9 g edible portion)
Pond smelt (raw)
0.1 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
0.1 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
0.2 g

(per 250 g edible portion)
Atka mackerel (hirakiboshi)
0.3 g

(per 430 g edible portion)
Flying fish (raw)
0.1 g

(per 140 g edible portion)
Pacific cod (dried split)
0.1 g

(per 90 g edible portion)
Pacific cod (raw)
0.1 g

(per 95 g edible portion)
Red sea bream (cultured, baked)

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