Carbohydrate Content of Foods (1251 - 1260)

0.4 g

(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
0.5 g

(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
0.7 g

(per 710 g edible portion)
Common octopus (boiled)
0.7 g

(per 800 g edible portion)
Common octopus (raw)
0.1 g

(per 50 g edible portion)
Ocellated octopus (raw)
0.1 g

(per 140 g edible portion)
Swordtip squid (raw)
1.8 g

(per 1750 g edible portion)
King crab (canned in brine)
0.2 g

(per 470 g edible portion)
Snow crab (boiled)
0.2 g

(per 500 g edible portion)
Snow crab (raw)
0 g

(per 5 g edible portion)
Sakura shrimp (niboshi)

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