Carbohydrate Content of Foods (1241 - 1250)

0.1 g

(per 100 g edible portion)
Rum
0.2 g

(per 150 g edible portion)
Gin
-

(per 18 g edible portion)
Hen's egg (yolk, raw)
-

(per 20 g edible portion)
Swine, Offal (heart, raw)
0.1 g

(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
0.1 g

(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
0.1 g

(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
0.1 g

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
-

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
0.7 g

(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)

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