Carbohydrate Content of Foods (1231 - 1240)

0.3 g

(per 160 g edible portion)
Mackerel (canned products, in brine)
0.4 g

(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
0.1 g

(per 30 g edible portion)
Chum salmon (ikura)
0.2 g

(per 230 g edible portion)
Bar-tailed flathead (raw)
2.3 g

(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
-

(per 10 g edible portion)
Shirasuboshi (mild dried)
0.2 g

(per 150 g edible portion)
Black tea (infusion)
0.2 g

(per 150 g edible portion)
Oolong tea (infusion)
0.2 g

(per 150 g edible portion)
Hoji-cha (infusion)
0.2 g

(per 150 g edible portion)
Ban-cha (infusion)

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