Carbohydrate Content of Foods (1211 - 1220)

0.5 g

(per 266 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
0.3 g

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
0.4 g

(per 210 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
0.2 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
0.2 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
0.2 g

(per 120 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
-

(per 20 g edible portion)
Mantis shrimp (boiled)
-

(per 20 g edible portion)
Antarctic krill (raw)
0.3 g

(per 190 g edible portion)
Japanese common squid (raw)
1.1 g

(per 1750 g edible portion)
King crab (raw)

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