Carbohydrate Content of Foods (1171 - 1180)

0.2 g

(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
-

(per 10 g edible portion)
Japanese anchovy (tazukuri)
-

(per 10 g edible portion)
Japanese anchovy (niboshi)
-

(per 18 g edible portion)
Japanese anchovy (raw)
0.2 g

(per 70 g edible portion)
Big-eye sardine (maruboshi)
0.2 g

(per 90 g edible portion)
Big-eye sardine (raw)
0.6 g

(per 530 g edible portion)
Anglerfish (raw)
0.3 g

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
0.3 g

(per 150 g edible portion)
Sencha (infusion)
-

(per 8 g edible portion)
Unsalted butter

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