Carbohydrate Content of Foods (1141 - 1150)

-

(per 13 g edible portion)
Japanese quail's egg (whole, raw)
0.1 g

(per 20 g edible portion)
Swine, Bacon
0.1 g

(per 35 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
0.1 g

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
0.2 g

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
0.3 g

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
0.2 g

(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
0.1 g

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
0.3 g

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
0.9 g

(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)

< 1 … 115 … 141 >