Carbohydrate Content of Foods (1131 - 1140)

0.3 g

(per 130 g edible portion)
Gizzard shad (raw)
-

(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0.8 g

(per 210 g edible portion)
Skipjack, Processed product (namari)
0.3 g

(per 115 g edible portion)
Japanese pilchard (shioiwashi)
0.4 g

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
0.3 g

(per 100 g edible portion)
Beef and vegetables extract
0.3 g

(per 100 g edible portion)
Katsuo-bushi and kombu extract
0.5 g

(per 150 g edible portion)
Mugi-cha (infusion)
0.2 g

(per 50 g edible portion)
Hen's egg (whole, boiled)
0.2 g

(per 63 g edible portion)
Hen's egg (whole, raw)

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