Carbohydrate Content of Foods (1101 - 1110)

0.2 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
-

(per 7 g edible portion)
Blue sprat (seasoned and dried)
1.1 g

(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
0.1 g

(per 15 g edible portion)
Shirasuboshi (semi-dried)
0.1 g

(per 30 g edible portion)
Mezashi (raw)
0.1 g

(per 37 g edible portion)
Hen's egg (white, boiled)
0.1 g

(per 36 g edible portion)
Hen's egg (white, raw)
0.2 g

(per 63 g edible portion)
Silky fowl's egg (whole, raw)
-

(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0.5 g

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)

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