Carbohydrate Content of Foods (101 - 110)

10.9 g

(per 15 g edible portion)
Corn (corn meal)
14.4 g

(per 20 g edible portion)
Job's tears (milled grain, raw)
14.4 g

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
23.7 g

(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
129.4 g

(per 180 g edible portion)
Udon (dry form, raw)
7.2 g

(per 10 g edible portion)
Buckwheat flour (middle layer)
10.7 g

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
25 g

(per 35 g edible portion)
Yubeshi
7.3 g

(per 12 g edible portion)
Jujube (dried)
21.4 g

(per 30 g edible portion)
Imo-karinto

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