Carbohydrate Content of Foods (1081 - 1090)

4 g

(per 960 g edible portion)
Pink salmon (salted)
0.2 g

(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
1.2 g

(per 200 g edible portion)
Tengusa (tokoroten)
0.3 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
0.1 g

(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
0.3 g

(per 50 g edible portion)
Cattle, Ground meat (raw)
0.6 g

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
0.6 g

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
1 g

(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
1 g

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)

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