Carbohydrate Content of Foods (1061 - 1070)

0.1 g

(per 15 g edible portion)
Margarin (fat spread)
1 g

(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
0.1 g

(per 25 g edible portion)
Mezashi (baked)
0.4 g

(per 60 g edible portion)
Japanese pilchard (maruboshi)
0.5 g

(per 152 g edible portion)
Japanese pilchard (raw)
3.2 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
0.2 g

(per 25 g edible portion)
Cheese spread
-

(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
0.3 g

(per 45 g edible portion)
Chicken, Offal (liver, raw)
0.6 g

(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)

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