Carbohydrate Content of Foods (1041 - 1050)

0.2 g

(per 15 g edible portion)
Margarin (soft type)
0.1 g

(per 5 g edible portion)
Green caviar (raw)
0.6 g

(per 87 g edible portion)
Japanese pilchard (namaboshi)
1 g

(per 100 g edible portion)
Natural cheese (blue)
0.3 g

(per 32 g edible portion)
Abalone (canned in brine)
0.2 g

(per 20 g edible portion)
Water shield (young leaves, bottled in water)
2 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
0.9 g

(per 100 g edible portion)
Shiitake extract
0.9 g

(per 100 g edible portion)
Kombu extract
0.9 g

(per 100 g edible portion)
Natural cheese (camambert)

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