Carbohydrate Content of Foods (1031 - 1040)

1.5 g

(per 100 g edible portion)
Tengusa (agar jelly)
0.2 g

(per 15 g edible portion)
Natural cheese (cheddar)
0.2 g

(per 15 g edible portion)
Natural cheese (gouda)
2.5 g

(per 176 g edible portion)
Natural cheese (edam)
1.7 g

(per 120 g edible portion)
Abalone (shiokara)
0.7 g

(per 50 g edible portion)
Mozuku (salted, desalted)
0.3 g

(per 20 g edible portion)
Process cheese
0.2 g

(per 18 g edible portion)
Swine, Ham (loin)
1 g

(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
0.2 g

(per 15 g edible portion)
Fruit vinegar (wine vinegar)

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