Carbohydrate Content of Foods (1011 - 1020)

8 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0.1 g

(per 5 g edible portion)
Natural cheese (parmesan)
0.6 g

(per 30 g edible portion)
Natural cheese (cottage)
1.4 g

(per 73 g edible portion)
Scallop (boiled)
1.9 g

(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
7 g

(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
0.1 g

(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0.2 g

(per 12 g edible portion)
Swine, Ham (boneless)
0.7 g

(per 100 g edible portion)
Hard clam (raw)
0.2 g

(per 14 g edible portion)
Mayonnaise (egg yolk type)

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