The amount of Foods that contain 100 g of Carbohydrate (591 - 600)

• 

  8.5 g

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, early ripening type, raw)
  × 11.8
• 

  7.5 g

  (per 265 g edible portion)

  Artichoke (flower bud, raw)
  × 13.3
• 

  1.8 g

  (per 16 g edible portion)

  Evaporated whole milk
  × 55.6
• 

  16.7 g

  (per 150 g edible portion)

  Pineapple (fruit juices, reconstituted fruit juice)
  × 6
• 

  16.7 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, 50% fruit juice beverage)
  × 6
• 

  2.2 g

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 45.5
• 

  16.5 g

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 6.1
• 

  16.5 g

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 6.1
• 

  68 g

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 1.5
• 

  16.2 g

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 6.2