The amount of Foods that contain 100 g of Carbohydrate (51 - 60)

• 

  15.9 g

  (per 20 g edible portion)

  Honey
  × 6.3
• 

  4 g

  (per 5 g edible portion)

  Cinnamon (ground)
  × 25
• 

  11.9 g

  (per 15 g edible portion)

  Marshmallow
  × 8.4
• 

  15.9 g

  (per 20 g edible portion)

  Liquid sugar (inverted)
  × 6.3
• 

  9.5 g

  (per 12 g edible portion)

  Hardtack
  × 10.5
• 

  11.8 g

  (per 15 g edible portion)

  Banana (dried)
  × 8.5
• 

  7.9 g

  (per 10 g edible portion)

  Joshin powder
  × 12.7
• 

  19.5 g

  (per 25 g edible portion)

  Caramel
  × 5.1
• 

  14 g

  (per 18 g edible portion)

  Biscuit (hard)
  × 7.1
• 

  23.3 g

  (per 30 g edible portion)

  Barley (pressed grain, raw)
  × 4.3