The amount of Foods that contain 100 g of Carbohydrate (411 - 420)

• 

  21.4 g

  (per 100 g edible portion)

  Hard clam (tsukudani)
  × 4.7
• 

  5.4 g

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 18.5
• 

  319.5 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, boiled)
  × 0.3
• 

  3.8 g

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 26.3
• 

  4.2 g

  (per 20 g edible portion)

  Hitoegusa (tsukudani)
  × 23.8
• 

  6.3 g

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, pickles, seasoned)
  × 15.9
• 

  9.8 g

  (per 47 g edible portion)

  Croquette (cream type, for frying, frozen)
  × 10.2
• 

  2.9 g

  (per 25 g edible portion)

  Pistachio nut (roasted and salted)
  × 34.5
• 

  20.7 g

  (per 100 g edible portion)

  Umeshu
  × 4.8
• 

  3.7 g

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 27