The amount of Foods that contain 100 g of Carbohydrate (231 - 240)

• 

  123.7 g

  (per 230 g edible portion)

  Sponge cake
  × 0.8
• 

  2.7 g

  (per 5 g edible portion)

  Skimmed milk powder
  × 37
• 

  4.8 g

  (per 9 g edible portion)

  Pea (uguisu-mame)
  × 20.8
• 

  68.6 g

  (per 130 g edible portion)

  Daifuku-mochi
  × 1.5
• 

  11.1 g

  (per 21 g edible portion)

  Apple (jam)
  × 9
• 

  37.9 g

  (per 72 g edible portion)

  Rye bread
  × 2.6
• 

  16.7 g

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 6
• 

  67.7 g

  (per 130 g edible portion)

  Kusa-mochi
  × 1.5
• 

  2.6 g

  (per 5 g edible portion)

  Black tea (tea)
  × 38.5
• 

  0.5 g

  (per 1 g edible portion)

  Parsley (dried)
  × 200