The amount of Foods that contain 100 g of Carbohydrate (161 - 170)

• 

  2.5 g

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (dried)
  × 40
• 

  6.3 g

  (per 10 g edible portion)

  Bread crumbs (dry form)
  × 15.9
• 

  1.3 g

  (per 2 g edible portion)

  Curry powder
  × 76.9
• 

  12.7 g

  (per 20 g edible portion)

  Strawberry (jam, heavily sweetened)
  × 7.9
• 

  25.3 g

  (per 40 g edible portion)

  Kasutera
  × 4
• 

  13.3 g

  (per 21 g edible portion)

  Valencia (marmalade, heavily sweetened)
  × 7.5
• 

  11.3 g

  (per 18 g edible portion)

  Biscuit (soft)
  × 8.8
• 

  3.1 g

  (per 5 g edible portion)

  Chickpea (whole, oil-roasted and salted)
  × 32.3
• 

  6.2 g

  (per 10 g edible portion)

  European plum (dried)
  × 16.1
• 

  69 g

  (per 111 g edible portion)

  Chinese style instant cup noodles (dried by hot air)
  × 1.4